Citrus Visions
I have dreams of perfectly thin slices of dried preserved orange suspended in clear resin hanging from my ears.
Why not?
It’s not as simple to produce that perfect piece as I thought. Here are the lessons I’ve learned on my resin and citrus journey.
Juicy fruit is the enemy.
Succulent citrus is good to eat but difficult to evenly cut and dry. A soft juicy orange does not stand stiff for a thin slice (especially not with a dull kitchen knife!) and takes longer to dry. Completely drying is best - organic material will continue to decompose in resin. I’ve found a combination of first air drying and then silica gel sand works best for me.
Thinner isn’t always better.
A thinly sliced piece of orange doesn’t show off that lovely bright orange dimpled skin and edges can crinkle up when drying. Find that middle ground and press flat.
Bubble troubles.
Citrus slices that are concave or convex cause air pockets. Evenly flat slices help prevent that huge unsightly air bubble. Scooping your slice into the resin and tapping around can reduce air pockets. Some small bubbles can add charm!
It floats!
I tried a variety of methods to keep my slices fully submerged in the resin. When working with a mold that is not very thick, keep in mind that the slices tend to float up. I found I needed to cure a small layer of resin with the fruit slice first, then pour the final layer on top.
Broaden your horizons and have fun!
Why stick with oranges? I’ve found limes to be a bit easier when slicing and drying. I also plan to experiment with sliced cucumber!
Browse my Amazon list to see what supplies I have used.
Check out my Portfolio for finished project photos!
